New York, 1907. A headstrong Irish-American cook named Mary Mallon is discovered to be the first asymptomatic carrier of typhoid and forced to abandon her beloved profession. She doesn’t take it so well.
New York, 1907. A headstrong Irish-American cook named Mary Mallon is discovered to be the first asymptomatic carrier of typhoid and forced to abandon her beloved profession. She doesn’t take it so well.
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Biology
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Feature Films